The Growing Global Demand for Makhana: Is Your Plant Ready?

 The fox nut, or makhana, has become a popular superfood throughout the world in recent years due to its high nutritional content, crunchy appeal, and light texture. Makhana, which has been a staple in Indian homes for a long time, is now found at health stores and upscale snack sections in the USA, UK, Australia, Japan, and the United Arab Emirates.

The true concern for food processors and exporters is: Is your facility prepared to handle the worldwide Makhana boom, given the extraordinary rate of growth in this demand?

Why is Makhana so popular around the world?

• Health-conscious consumers: Makhana has become a popular low-calorie, gluten-free, and antioxidant-rich snack as clean eating and plant-based nutrition gain popularity.

• High versatility: It can be added to cereals and sweets, roasted, seasoned, and caramelized, creating opportunities for a variety of product lines.

• Growing export potential: Both classic and contemporary Makhana varieties are becoming more and more well-liked throughout the continents, and export numbers are increasing.

• Government support: By recognizing Makhana as a GI-tagged crop, the Indian government has increased production incentives and international trust in its origin.

The challenge of processing 

Scalable, hygienic and effective processing systems are desperately needed to meet the growing demand. The conventional techniques of sun drying, hand sifting, and roasting by hand are no longer sufficient. Manufacturers need to update in order to grow production and fulfill international food safety requirements.

Fabcon India: Building plants for the Makhana era

We at Fabcon India offer complete Makhana processing solutions, including raw nut handling and end-of-line packaging. Our solutions can be scaled, are food-grade, and are customizable.

The Makhana processing line includes:

• Raw seed cleaning and grading systems: For precise dust, stone, and debris removal.

• Roasting units: specialized temperature-regulated systems that use less energy and roast food evenly.

• Dehulling machines: High-output deshelling machines are made to minimize breakage and maintain nutritional value.

• Flavoring and coating drums: A range of spices and flavour forms are supported by hygienic, automated flavouring and coating drums.

• Cooling conveyors: Before packing, cooling conveyors provide a consistent drop in temperature.

• Packing solutions: Vacuum, pouch, or nitrogen-flushed packaging lines for bulk and retail packs.

Key benefits of automated Makhana processing line

1. Increased output: The daily throughput is greatly increased by automated lines.

2. Uniform quality: Consumer trust is increased when roasting and flavouring are done consistently.

3. Improved hygiene & compliance: Stainless steel food-contact components ensure adherence to international food safety standards.

4. Reduced labour dependency: Lowers operating expenses and human error.

Keep in mind the conveying systems.

Transporting raw seeds, semi-processed makhana, or completed goods is essential. Our personalized conveying options consist of:

• Screw conveyors

• Belt conveyors

• Vibratory feeders

These ensure that makhana flows through different processing stages smoothly and without causing damage.

Why Fabcon India?

With more than 40 years of expertise, Fabcon India has designed cutting-edge food processing and delivery systems for clients in various nations. Every line of our systems is tailored to your product, procedure, and budget while adhering to global standards.

We provide end-to-end assistance, from planning and design to installation, training, and maintenance, whether you're establishing a new facility from the ground up or updating an existing line.

Ready to transform Makhana production? Contact our team to discuss your project requirements.