The Growing Global Demand for Makhana: Is Your Plant Ready?
The fox nut, or makhana, has become a popular superfood throughout the world in recent years due to its high nutritional content, crunchy appeal, and light texture. Makhana, which has been a staple in Indian homes for a long time, is now found at health stores and upscale snack sections in the USA, UK, Australia, Japan, and the United Arab Emirates. The true concern for food processors and exporters is: Is your facility prepared to handle the worldwide Makhana boom, given the extraordinary rate of growth in this demand? Why is Makhana so popular around the world? Health-conscious consumers: Makhana has become a popular low-calorie, gluten-free, and antioxidant-rich snack as clean eating and plant-based nutrition gain popularity. High versatility: It can be added to cereals and sweets, roasted, seasoned, and caramelized, creating opportunities for a variety of product lines. Growing export potential: Both classic and contemporary Makhana varieties are becoming more and more we...